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Oct. 21st, 2004 @ 02:18 pm Menu options
Current Mood: hungryhungry
I spoke with Dory of Dorian's Catering today. She was really nice and seemes to understand our needs and her rates are reasonable. I think we'll probably go with her. Moshe and I will have to schedule a tasting soon but first we need to figure out the things we want to sample. Here is the list of my favorites from her menus. We need to pick a few for tasting.

Cold Hors D'oeuvres
Vegatable Display with assorted dips and spreads with crackers
Smoked Salmon and Avacado roll

Hot Hors D'oeuvres choose 4
Wild Mushrroom Tartlets
Caponata Suffed Mushrooms
Mini Latkes
Artichoke Cheese Canapes
Pesto Suffed Mushrooms

California Garden Salad - Mixed Baby Greens with Plum Tomatoes, Cucumbers, Shredded Carrots, Dried Cranberries, Honey Rosted Almonds served with Raspberry Vinaigrette and Basalmic Vinaigrette.

Main Entree choose 2 (fish and vegan)
Laquered Salmon - Baked Salmon with a Soy Sauce Honey Glaze
Baked Salmon wrapped in a Phyllo Crust with a Leek Sauce
Vegetable Strudel Purses served on a bed of baby spinach with Cous Cous
Spinach Stuffed Portabella Mushrooms served with Risotto Cakes
Sesame Crusted Salmon
Ahi Tuna with a Papya Salsa

Side Dish choose 2
Pesto Stuffed Portabellas
Asparagus Bundles
Snow Peas and Baby Carrots
Potato Roses
Rosemary Redskin Potatoes

Dessert only one
Chocolate Mousse in a Chocolate Shell
Fresh Mixed Berries on top of Vanilla Ice Cream wih Warm Chocolate Sauce
Fruit Compote with Liqueur Cream

What sounds the best to YOU????
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